Thursday, April 17, 2014

Birthday Weekend

Ian and I enjoy celebrating our birthdays together every year since they are only 4 days apart.  I made Ian his favorite breakfast of a veggie egg scramble with sour dough toast.  For his family birthday dinner we made several different kinds of pastas Italian style.  Being a bit of a foodie, he loved the delicious food on his special day.


All I wanted for my birthday was a pan of gluten free brownies.  My sister-in-law Megan was so nice to make me some.  They were delicious!


We both enjoyed eating out for a joint birthday dinner at Roy's to celebrate our 30th birthdays!  



No comments:

Post a Comment