We got to spend Memorial Day Weekend in Morro Bay celebrating our 4th wedding anniversary. This was Abigail's first vacation at 3 weeks old. Because we are all still trying to recover from her birth, we just relaxed a lot.
Our weekend looked mostly like this....
...and this.
We did take a day to explore nearby Cayucos.
We enjoyed fish and chips and fresh clam chowder on the beach.
Ian and I enjoy cooking together. With the long weekend, we were able to make some really great meals. On our way up to Morro Bay we bought fresh berries and ate those on top of oat pancakes.
We also took advantage of the fresh seafood by grilling swordfish and making truffle risotto with asparagus and butterflied shrimp.




