Seeing as Ian is a quarter Irish, we couldn't let St. Patrick's day pass by without celebrating. Last night we had my Dad and siblings over for a dinner of corned beef and cabbage. I also made an Irish soda bread. After a few Skype calls with Ian's mom, we figured out how to make the corned beef. It was delicious and I have a feeling this will become a yearly tradition. Here we are toasting our green sodas and root beer.
