Monday, March 19, 2012

The Luck of the Irish

Seeing as Ian is a quarter Irish, we couldn't let St. Patrick's day pass by without celebrating.  Last night we had my Dad and siblings over for a dinner of corned beef and cabbage.  I also made an Irish soda bread.  After a few Skype calls with Ian's mom, we figured out how to make the corned beef.  It was delicious and I have a feeling this will become a yearly tradition.  Here we are toasting our green sodas and root beer.  

   

2 comments:

  1. Glad the corned beef turned out so well. . .you both are great chefs!

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